Season's Eatings

With people becoming more aware of the environmental impact day to day activities can have we are striving to make more conscious decisions in the ways we do things. However, one of the biggest changes we can make may be hidden right under our noses.

One small change, with a great effect, can be changing our buying habits and eating seasonally. Walking into our local supermarket, we will often take for granted the food on offer, but have you ever considered the impact that buying your fruit and veg out of season may have?

We looked at where exactly our fruit and veg is travelling from and the heafty airmiles that are being put in for the luxury.

But do you think you’d be able to say what’s in season when? To find out we’ve surveyed 2,000 individuals, to see if they knew what’s in season when and the impact that eating their asparagus in summer or their courgettes at Christmas might be having.  8 out of 10 said that they have shopped seasonally, or would like to. But, when we put them to the test only 3 out of 10 knew when common fruits and vegetables were in season.

Ever thought what your dinner table would look like if you only ate seasonally? We’ve put together a helpful guide so you can see what’s in season year-round so you can plan your shopping to suit.

Having a seasonal diet and eating produce grown closer to home means we can reduce carbon emmissions and eat sustainably. We found that the UK imported 30% of all the food from the EU in 2017 and that grapes rack up the largest air miles at 6011. 26% of all carbon emissions come from food production and consumption with potatoes having the highest carbon footprint of any vegetable, at 2.9kg of CO2 per kg of potato. Despite these stats, only 28% of people choose to each seasonally to help lower their carbon footprint.

Inspired to start eating seasonally? Check out our blog for more food and kitchen inspiration and for the best in kitchen design, head over to our kitchen planner.

Soho Pebble Path

Environmental Facts

1.

28% of Brits shop seasonally to reduce their carbon footprint

2.

the UK imported 30% of all food from the EU in 2017

3.

Potatoes have the highest carbon footprint of any vegetable, at 2.9kg of CO2 per kg of potato

4.

26% of all carbon emissions come from food production/consumption